The aromas are ripe, inviting and complex: black cherry, blackcurrant, roasted red pepper, worcesterberry and treacle. In the mouth, it is rich and soft, with rounded, velvety tannins and lovely juicy fruit character. A superbly well-balanced and well-rounded wine, this is ever so easy to enjoy. It is composed of an historic blend of Bordeaux grape varieties, and the fruit was grown in the high quality Andean Cachapoal Valley sub-region of the larger Rapel Valley.
