The most intense, and most quintessentially Leyda Valley Sauvignon Blanc made by Vina Leyda, Lot 4 expresses pronounced yet nuanced notes of heirloom tomato, mangetout peas, crushed pumice and linseed oil. On the palate, it shows crystalline definition, nervy vibrancy and creamy texture, cut through with mouthwatering acidity. It is an admirably frank wine - there's no added sugar here: instead, raw personality and sense of place.
