Light-bodied, juicy red, perfumed with violet and rose and flavoured with blackcurrants and other berries.
SURFACE Hills and plains HEIGHT 0-150 m SOIL TYPE Medium soil, clay EXPOSURE South-East YIELD 4,500 plants/ha VITICULTURAL TECHNIQUE Spurred cordon and Guyot YIELD 12,000 kg/ha HARVEST PERIOD Second half of September TYPE OF HARVEST By hand - mechanical
