The wine is fresh, pure and supple with juicy red cherry and plum fruit on the nose. It’s very bright and elegant in the mouth with fresh fruit with a bit of crunch on the finish. From the high quality district of Gualtallary within Mendoza's Uco Valley, this is made in small quantities with low-intervention winemaking. Fermented in concrete tanks with gentle skin extraction using the submerged cap method, and then aged 12 months in the same tanks. Bottled without fining or filtration.
