Dry-farmed Chenin Blanc thrives in the Mediterranean climate, deep soils and bush-vine vineyards of the region. Only free-run juice is used (no pressing of the grapes), to preserve its clean and natural character, refreshing acidity and delicious ripe fruit flavours. It's bursting with flavour, and is a mouth-watering Chenin Blanc with intense tropical fruit flavours offset by a vibrant acidity.
