Henschke, Hill of Grace, 2012

Very deep crimson, with violet hues. Captivating briary blackberry and mulberry aromatics lead to alluring exotic five spice, star anise and black peppercorns, with herbaceous notes of thyme and dried basil and slight gamey hints. The palate has incredible length and purity, with a focussed core of blackberry and plum fruit, wrapped by beautifully integrated layers of silky tannins and lingers endlessly with flavours of sage leaf and blackcurrant skin.

Matured in 58% new and 42% seasoned (85% French and 15% American) hogsheads for 18
months prior to blending the separate parcels from the vineyard and bottling.