The Hattingley Valley, Cuvée 53 Rest Associates, NV is a non-vintage (NV) English sparkling white wine made by Hattingley Valley. It is a collaboration with Restaurant Associates, a food and beverage service company, and is made from 53% Chardonnay, 16% Pinot Meunier, and 31% Pinot Noir. The wine has delicate aromas of lemon zest, orange peel, and honeysuckle, with green apple, brioche, and marzipan notes on the palate.
