Once harvested, the grapes were quickly taken to the cellar. The first step of the production phase involved the soft, gentle pressing of the fruit. The musts obtained were then decanted statically at a cold temperature to make this an even finer and more elegant wine. Fermentation took place in stainless steel tanks at a controlled temperature. After ageing in the steel tanks on fine lees, Massovivo 2020 was ready to wow the crowd.
