Made with organically grown grapes, this savoury red wine is a thrilling mix of dark, brooding fruit and fragrant, punchy spice. Cuma is a project born in 2005 with the objective to develop agriculture and winemaking in harmony with the environment and the culture. Meaning “pure and clean” in the language of the Aymará, Cuma expresses a commitment to continue with the legacy of the indigenous peoples and to preserve the environment for future generations.
