A rich, full-bodied Chardonnay made in Alto Valle del Río Negro, Patagonia by genius winemaker, Elias López. The vines were planted in 2002, and at 39˚ South, the climate is cool: leading to vibrant citrus flavours, and 11 months' ageing in 500 litre barrels brings additional nuances of vanilla, butter and caramel.
